Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!

Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food

Cookbooks, Food & Wine

Weaver, Sue

Cooking by Ingredient

Storey Publishing, LLC

Prepare your home and family for any life-threatening catastrophe with this step-by-step survivalist guide filled with techniques, strategies, and DIY projects from a lifelong prepping expert The preparation you make for a hurricane, earthquake or other short-term disaster will not keep you alive in the event of widespread social collapse caused by pandemic, failure of the grid or other long-term crises. Government pamphlets and other prepping books tell you how to hold out through an emergency until services are restored. This book teaches you how to survive when nothing returns to normal for weeks, months or even years, including: <ul>
<li>Practical water collection for drinking and hygiene</li> <li>Storing, growing, hunting and foraging for food</li> <li>First aid and medical treatments when there’s no doctor</li> <li>Techniques and tactics for fortifying and defending your home</li> <li>Community-building strategies for creating a new society</li> </ul>

Prepper's Long-Term Survival Guide: Food, Shelter, Security, Off-the-Grid Power and More Life-Saving Strategies for Self-Sufficient Living (Books for Preppers)

Cobb, Jim

Self-Help

Ulysses Press

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