Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!

Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food

Cookbooks, Food & Wine

Weaver, Sue

Cooking by Ingredient

Storey Publishing, LLC

Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as suggestions for proven food pairings, you’ll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party.

Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits

Bryson, Lew

Beverages & Wine

The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future. IACP Award Finalist 2015 “National Parenting Publications Awards” (NAPPA) Gold award winner 2015 Parents’ Choice Award Silver winner 2016 Mom’s Choice Award Gold winner 2015 NPR Great Reads 2019 New York Times "Best Cookbooks for Kids" Also available in the Cooking Class series: Baking Class and Cooking Class Global Feast!

Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!)

Children's Books

Cook, Deanna F.

Arts, Music & Photography

Following the best-selling book Cooking Class, this delightful baking cookbook for children ages 8–12 features 50 easy-to-follow, kid-friendly recipes. Lively step-by-step photos teach bakers-in-training how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingredients. Kids will learn to make both sweet and savory treats and will use fresh fruits and vegetables in recipes such as Bursting with Blueberries Muffins, Zombie Zucchini Bread, and Peachy Keen Crumble. Bonus goodie bag stickers, pop-out gift tags, and bake sale signs encourage kids to share their homemade delights with pride. 2017 NPR's Best Books of the Year 2017 IACP Cookbook Award Winner 2017 National Parenting Product Awards Winner 2018 Mom's Choice Award Gold Winner 2019 New York Times "Best Cookbooks for Kids" Also available in this series: Cooking Class and Cooking Class Global Feast!

Baking Class: 50 Fun Recipes Kids Will Love to Bake! (Cooking Class)

See the best price to sell, buy or rent books by the Storey Publishing, LLC publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Storey Publishing, LLC

See the best price to sell, buy or rent books by the Storey Publishing, LLC publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food

Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits

Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!)

Baking Class: 50 Fun Recipes Kids Will Love to Bake! (Cooking Class)