<p>Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!</p>

Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food

Cookbooks, Food & Wine

Weaver, Sue

Cooking by Ingredient

Storey Publishing, LLC

See the best price to sell, buy, or rent books by Weaver, Sue. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Weaver, Sue

See the best price to sell, buy, or rent books by Weaver, Sue. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food