Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food
Description:
Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!
Best prices to buy, sell, or rent ISBN 9781612121260
Frequently Asked Questions about Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food
The price for the book starts from $8.80 on Amazon and is available from 24 sellers at the moment.
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The Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food book is in average demand now as the rank for the book is 99,842 at the moment. It's quite a low rank, and the book has no significant sales on Amazon. A rank below 100,000 means roughly 1 book sale per day. At the same time, a book which is 5 years old, and still in the top 100k most of the time - that’s a book doing well.
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