Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food
Description:
Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!
Best prices to buy, sell, or rent ISBN 9781612121260
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The Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food book is in very low demand now as the rank for the book is 775,996 at the moment. It's a very low rank, and the book has minimal sales on Amazon.
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