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Mastering the Art of French Cooking, Volume 2

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Mastering the Art of French Cooking, Volume 2 image
ISBN-10:

0718114035

ISBN-13:

9780718114039

Author(s): CHILD, JULIA; Beck, Simone
Edition: Anniversary Edition
Released: Jan 01, 1977
Publisher: Michael Joseph
Format: Hardcover, 762 pages
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Description:

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

Best prices to buy, sell, or rent ISBN 9780718114039

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Mastering the Art of French Cooking: Volume 2 image
Mastering the Art of French Cooking: Volume 2
CHILD, JULIA; Beck, Simone
Edition:New Ed
ISBN-13:9780140462210
Mastering the Art of French Cooking, Vol. 2 image
Mastering the Art of French Cooking, Vol. 2
Julia Child; Simone Beck
ISBN-13:9780140467871
Mastering the Art of French Cooking Volume 2. image
Mastering the Art of French Cooking Volume 2.
Child, Julia & Simone Beck
ISBN-13:9780141048420
Mastering the Art of French Cooking: Vol.2 image
Mastering the Art of French Cooking: Vol.2
CHILD, JULIA; Beck, Simone
Edition:Third Printing
ISBN-13:9780241953402

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