Mastering the Art of French Cooking, Volume 2

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Mastering the Art of French Cooking, Volume 2 image
ISBN-10:

0718114035

ISBN-13:

9780718114039

Edition: Anniversary Edition
Released: Jan 01, 1977
Publisher: Michael Joseph
Format: Hardcover, 762 pages

Description:

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

Best prices to buy, sell, or rent ISBN 9780718114039




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