Mastering the Art of French Cooking, Volume 2
ISBN-10:
0718114035
ISBN-13:
9780718114039
Author(s): CHILD, JULIA; Beck, Simone
Edition: Anniversary Edition
Description:
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Best prices to buy, sell, or rent ISBN 9780718114039
Frequently Asked Questions about Mastering the Art of French Cooking, Volume 2
You can buy the Mastering the Art of French Cooking, Volume 2 book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from and is $ for the .
The price for the book starts from $42.99 on Amazon and is available from 3 sellers at the moment.
If you’re interested in selling back the Mastering the Art of French Cooking, Volume 2 book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Mastering the Art of French Cooking, Volume 2 book, the best buyback offer comes from and is $ for the book in good condition.
The Mastering the Art of French Cooking, Volume 2 book is in very low demand now as the rank for the book is 9,443,922 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
Not enough insights yet.