Mastering the Art of French Cooking Volume 2.

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Mastering the Art of French Cooking Volume 2. image
ISBN-10:

0141048425

ISBN-13:

9780141048420

Released: Jan 01, 1983
Publisher: Alfred A. Knopf
Format: Paperback, 736 pages

Description:

This book features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. "Mastering the Art of French Cooking: Volume 2" is as the "Daily Telegraph" commented, a book that no serious cook should be without.

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