<p>This book features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. "Mastering the Art of French Cooking: Volume 2" is as the "Daily Telegraph" commented, a book that no serious cook should be without.</p>

Mastering the Art of French Cooking Volume 2.

Cookbooks, Food & Wine

Child, Julia & Simone Beck

Regional & International

Alfred A. Knopf

See the best price to sell, buy, or rent books by Child, Julia & Simone Beck. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Child, Julia & Simone Beck

See the best price to sell, buy, or rent books by Child, Julia & Simone Beck. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Mastering the Art of French Cooking Volume 2.