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Mastering the Art of French Cooking, Vol. 2

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Mastering the Art of French Cooking, Vol. 2 image
ISBN-10:

0140467874

ISBN-13:

9780140467871

Author(s): Julia Child; Simone Beck
Released: Apr 28, 1987
Publisher: Penguin Books
Format: Paperback, 768 pages
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Description:

This volume covers soups, baking, meats, poultry, charcuterie, vegetables and desserts in detail. The superb recipes are accompanied by step-by-step instructions and there are many excellent illustrations which clarify the most complicated-sounding process.

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Mastering the Art of French Cooking: Volume 2
CHILD, JULIA; Beck, Simone
Edition:New Ed
ISBN-13:9780140462210
Mastering the Art of French Cooking Volume 2. image
Mastering the Art of French Cooking Volume 2.
Child, Julia & Simone Beck
ISBN-13:9780141048420
Mastering the Art of French Cooking: Vol.2 image
Mastering the Art of French Cooking: Vol.2
Julia Child
Edition:Third Printing
ISBN-13:9780241953402
Mastering the Art of French Cooking Vol. 2. image
Mastering the Art of French Cooking Vol. 2.
Julia Child
ISBN-13:9780241956472

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