Mastering the Art of French Cooking, Vol. 2

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Mastering the Art of French Cooking, Vol. 2 image
ISBN-10:

0140467874

ISBN-13:

9780140467871

Released: Apr 28, 1987
Publisher: Penguin Books
Format: Paperback, 768 pages

Description:

This volume covers soups, baking, meats, poultry, charcuterie, vegetables and desserts in detail. The superb recipes are accompanied by step-by-step instructions and there are many excellent illustrations which clarify the most complicated-sounding process.

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