Mastering the Art of French Cooking: Volume 2

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Mastering the Art of French Cooking: Volume 2 image
ISBN-10:

014046221X

ISBN-13:

9780140462210

Edition: New Ed
Released: Jan 01, 1978
Format: Paperback, 768 pages

Description:

Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.

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The Mastering the Art of French Cooking: Volume 2 book is in very low demand now as the rank for the book is 8,631,135 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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