Mastering the Art of French Cooking: Volume 2

Mastering the Art of French Cooking: Volume 2 image
ISBN-10:

014046221X

ISBN-13:

9780140462210

Edition: New Ed
Released: Jan 01, 1978
Publisher: Penguin
Format: Paperback, 768 pages
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Description:

Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.

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