Mastering the Art of French Cooking Vol. 2.
Description:
Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks.
Best prices to buy, sell, or rent ISBN 9780241956472
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