Mastering the Art of French Cooking Vol. 2.

Mastering the Art of French Cooking Vol. 2. image
ISBN-10:

0241956471

ISBN-13:

9780241956472

Author(s): Julia Child
Released: Jan 01, 2011
Publisher: Particular Books
Format: Paperback, 651 pages
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Description:

Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks.

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