Mastering the Art of French Cooking, Volume 2
ISBN-10:
0718114035
ISBN-13:
9780718114039
Author(s): CHILD, JULIA; Beck, Simone
Edition: Anniversary Edition
Description:
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
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