The Joy of Cooking 2: Volume 2: Appetizers, Desserts & Baked Goods

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The Joy of Cooking 2: Volume 2: Appetizers, Desserts & Baked Goods image
ISBN-10:

0451168259

ISBN-13:

9780451168252

Released: May 01, 1974
Publisher: Signet
Format: Mass Market Paperback, 640 pages

Description:

Detailed information on all aspects of food preparation and meal planning accompanies more than four thousand recipes for American and foreign dishes

Best prices to buy, sell, or rent ISBN 9780451168252




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