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The Joy of Cooking: Volume 2

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The Joy of Cooking: Volume 2 image
ISBN-10:

0451099958

ISBN-13:

9780451099952

Author(s): Rombauer, Irma S.; Becker, Marion Rombauer
Released: May 01, 1974
Publisher: Signet
Format: Mass Market Paperback, 624 pages
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Description:

4300 recipes in an easy-to-use paperback format. Appetizers, baked goods, desserts, salads, and main courses.

Best prices to buy, sell, or rent ISBN 9780451099952

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