The Joy of Cooking 2: Volume 2: Appetizers, Desserts & Baked Goods

The Joy of Cooking 2: Volume 2: Appetizers, Desserts & Baked Goods image
ISBN-10:

0451168259

ISBN-13:

9780451168252

Released: May 01, 1974
Publisher: Signet
Format: Mass Market Paperback, 640 pages
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Description:

Detailed information on all aspects of food preparation and meal planning accompanies more than four thousand recipes for American and foreign dishes


























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