Designed for the one-semester introductory course in farm management, this text introduces students to basic business management concepts and shows how these can be applied to the management of farms and ranches. This new edition up-dates information on agriculture and farm management. Some of its other features include: the Farm Financial Standards Task Force (FFSTF) recommendations; a focus on the manager's role in decision making; an expalnation of economic principles, budgeting procedures, information systems which provide data on which to base decisions, and planning techniques that are used to analyze the information and draw conclusions; and a discussion of alternatives and strategies for acquiring agricultural resources. Different forms of business organization, methods for analyzing new investments, risk management strategies, income tax management, and whole farm business analysis is also included.

Farm Management (Mcgraw-Hill Series in Agricultural Economics)

Business & Money

Ronald D Kay

Industries

McGraw-Hill College

This was developed for the first course in Farm Management, typically taken by a junior/senior level student. It was designed to introduce students to the key concepts on how to effectively manage a farm business.

Farm Management

William M. Edwards

Management & Leadership

William C Brown Pub

This text is developed for the first course in Farm Management, typically taken by a junior/senior level student. Designed to introduce students to the key concepts on how to effectively manage a farm business, the seventh edition provides students with the basic information needed to measure management performance, financial progress, and the financial condition of the farm business.

Patricia A. Duffy

McGraw-Hill Higher Education

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Books by Ronald D Kay