Condition of the book is very good (like new).

Intermediate Financial Management

Business & Money

Eugene F. Brigham

Management & Leadership

Thomson

You've heard the phrase, "you are what you eat?" The second Canadian edition of Nutrition: Concepts and Controversies gives you a better understanding of the phrase and brings home the simple but obvious truth: you really are what you eat! 
This title has been a cornerstone in nutrition classes across North America, serving the needs of students and professors in building a healthier future. In keeping with our tradition, we explore the ever-changing frontier of nutrition science in Canada, while maintaining our sense of personal connection with students and instructors alike. We address the learner in clear, engaging writing, but with a fresh crispness that we hope you will enjoy.

Nutrition, Concepts and Controversies for University of Arizona

Medical Books

Sizer / Whitney

Nursing

Principles of Modern Chemistry

Science & Math

Oxtoby/Gillis/Nachtrieb Oxtoby/Gillis/Nachtrieb

Chemistry

Calculus Concepts and Contexts Second Edition

James Stewart

Mathematics

Principles of Radiographic Imaging

Richard R. Carlton

Instructor's Edition...same content as stud ed...cover differs...

LATINOAMERICA

Eugenio Chang-Rodríguez

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