Based on the author's life-long practical experiences both in the industry and in research, this best-selling, state-of-the-art guide to the operation of commercial flower and vegetable greenhouses presents coverage in the order in which decision-making concerns occur. Exceptionally comprehensiveâ€”yet accessibleâ€”it provides detailed, step-by-step instructions in layman's terms for ALL aspects of the businessâ€”from the physical facilities, to the day-to-day operations, to business management and marketing. Specific chapter topics cover greenhouse construction, heating, and cooling; environmental control systems; root substrate; root substrate pasteurization; watering; fertilization; alternative cropping system; carbon dioxide fertilization; light and temperature; chemical growth regulation; insect control; disease control; postproduction quality; marketing; and business management. For individuals entering the greenhouse business.

Greenhouse operation and management

Crafts, Hobbies & Home

Nelson, Paul V.

Gardening & Landscape Design

Reston Pub. Co

Human relations for career and personal success

Business & Money

DuBrin, Andrew J.

Job Hunting & Careers

Understanding financial statements : through the maze of a corporate annual report

Lyn Fraser

Dustjacket has edgewear and spine is sun-faded. Corner bumped on book.

Estimating in building construction,

Dagostino, Frank R.

Home Improvement & Design

Some wear. Pages are clean and binding is tight.

Estimating in building construction

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Books by Reston Pub. Co