'This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' - A.A. Gill, "The Times".

Mastering the Art of French Cooking

Cookbooks, Food & Wine

Julia Child

Louisette Bertholle

Simone Beck

Regional & International

Penguin Putnam~mass

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Books by Penguin Putnam~mass

See the best price to sell, buy or rent books by the Penguin Putnam~mass publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Mastering the Art of French Cooking