Learn To Make Delicious, Next-Level Barbecue From a Smoking Pro Use your WSM and other smokers to take your barbecue to the next level. This book includes incredible recipes combined with all the secrets to making great-tasting, succulent and perfectly cooked barbecue every time. Keep an eye out for the pulled pork recipe that won "the Jack," and the brisket recipe that got a perfect score at the American Royal Barbecue Invitational Contest. Bill Gillespie, regular guy turned barbecue champion, whose team recently won Grand Champion of the American Royal Barbecue Invitational, shares all of his outstanding recipes and specific techniques for making the best ribs, pulled pork and barbecue chicken in the country, if not the world. On top of the traditional competition-winning offerings, he shares an amazing selection of his favorite dishes he cooks at home, including Pulled Pork with Root Beer Barbecue Sauce, Maple Glazed Salmon, and Stuffed Sausages with Prosciutto and Cream Cheese, among others. If you own a Weber Smokey Mountain Cooker or a similar smoker, this book is a must have. The techniques and secrets offered here will take your best recipe and make it a show stopper. With this must-have collection of recipes you will impress your family and friends with your amazing backyard cooking abilities.

Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion

Cookbooks, Food & Wine

Gillespie, Bill

Outdoor Cooking

Page Street Publishing

A Grill Master's Guide for Outstanding Wings\nWhether crispy, saucy, dry-rubbed, stuffed or over-the-top, every recipe in this show-stopping collection will have you crushing hard! They can be adapted to the cooking technique and equipment of your choice―no matter if you’re team Traeger®, Weber®, Big Green Egg® or anything in between. No grill? No problem! These lip-smacking recipes can even be made in your oven.\nWow everyone at your next backyard barbecue with beloved flavors like Best Ever Buffalo, Kickin’ Cajun and Sticky Teriyaki. Grill up some boozy options including Bloody Mary, Tequila Sunrise, Hennessey® Honey and Salted Caramel Whiskey at your next tailgate―and don’t be surprised when yours is the most popular pregame spot.\nEasy instructions and straightforward techniques for every grill and oven guarantee perfectly cooked wings that you’ll be tempted not to share. Learn how to stuff your wings with jalapeño poppers and mac ‘n’ cheese, and how to crust them in everything from pretzels and popcorn to ramen and Cheez-Its®. With a slew of options for every palate and occasion, you’ll never need to make the same wings twice―but you’re definitely going to want to!

Wing Crush: 100 Epic Recipes for Your Grill or Smoker

Stachyra, Paula

Cooking by Ingredient

About the Author\nMARK ANDERSON and RYAN FEY are the creators of The Grill Dads. After winning Guy’s Big Project, they starred in the primetime shows The Grill Dads and Comfort Food Tour on the Food Network. They’ve also appeared on Beat Bobby Flay, The Wendy Williams Show, The Today Show, Howard Stern Wrap-Up Show and more. Mark lives in Boise, Idaho and Fey lives in Los Angeles, California.\nIf we can grill it, you can grill it.\nWe're Mark Anderson and Ryan Fey, better known as the Grill Dads, and often seen on Food Network, Today Show and across social media. We live and cook by a very simple mantra: You can make literally anything on a grill.\nWe like to joke that people at home can look at us and say, “If these two idiots can do it, I can too.” We’re not trained chefs. We never attended culinary school. We’re home chefs. Backyard connoisseurs. Grill enthusiasts. Weekend warriors.\nGrilling and barbecue are different. See, grills are a tool, a versatile heat source. BBQ, on the other hand, is a cuisine. We don’t concentrate on making great low-and-slow BBQ, although we do enjoy doing that from time to time. We’re here to show people how to use grills to cook anything and everything. From soups and salads to mains and appetizers―the grill is a multifaceted tool you can use to turn out inventive and delicious food with a kiss of smoke and fire.\nWe are incredibly proud to offer this cookbook as a roadmap to express yourself and experiment with different types of grills, cooking methods and cuisines―with recipes designed to help you grow into an outstanding home chef. We’ve filled it with simple, fun, delicious recipes that you can make as written or use as a guide to experiment on your own.\nThis cookbook was written for everyone, based on our philosophy that you, yes YOU, can make everything and anything on a grill.

The Best Grilling Cookbook Ever Written By Two Idiots

Anderson, Mark

Fey, Ryan

Express Yourself with Vibrant, Unique Colorwork Hat Patterns Let your inner artist shine with these 30 fun and inspired knitwear designs. Courtney Flynn, founder of flynnknit, shares her secrets to creating impressive hats that make a statement. Pair bold motifs such as stripes, zig zags, hearts and falling snow with daring colors to create one-of-a-kind gifts and cherished handmade accessories. These inviting projects offer the perfect introduction for those who are new to colorwork, while the variety and versatility of each design will inspire even the most experienced knitter. Learn new skills like incorporating multiple colors of yarn to create exciting designs, and minimizing the appearance of jogs in your knitted pieces. Courtney provides plenty of valuable tips, chart notes and encouraging advice to help you make each piece your own. Whether you follow along with the color suggestions or have fun experimenting with new combinations, you can't go wrong with these patterns! Grab a pair of knitting needles and your favorite yarn, and show the world your true colors!

The Art of Knitting Hats: 30 Easy-to-Follow Patterns to Create Your Own Colorwork Masterpieces

Crafts, Hobbies & Home

Flynn, Courtney

Crafts & Hobbies

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Books by Page Street Publishing