ESSENTIALS OF BUSINESS COMMUNICATION, 1ST CANADIAN

GUFFEY NAGLE

Nelson College Indigenous

Integrated Packaging Systems for Transportation and Distribution (Packaging and Converting Technology)

Retailing

Business & Money

Patrick Dunne

Marketing & Sales

<p>You've heard the phrase, "You are what you eat"? This text gives you a better understanding of the phrase, and hits home the simple but obvious truth. You really are what you eat! Nutrition Concepts and Controversies has been a cornerstone in nutrition classes across North America, serving the needs of students and professors in building a healthier future. In keeping with our tradition, in this, the First Canadian Edition, we explore the ever-changing frontier of nutrition science in Canada while maintaining our sense of personal connection with students and instructors alike. We address the learner in a clear, engaging writing, but with a fresh crispness that we hope you enjoy. Nutrition: Concepts and Controversies focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. The Canadian edition incorporates Canada's new food guide along with a wealth of Canadian examples, references and updates.</p>

Nutrition: Concepts and Controversies

Frances Sizer

Ellie Whitney

Leonard Piche

Medical Books

This is the B&W version offered through the Alternative Select - Freedom Titles program.  Please contact your Custom Editor to order and for additional details.

Looking Out, Looking In

Ronald B. Adler, Neil Towne

Hrm 1e

Education & Teaching

Mathis Jackson Zinni

Schools & Teaching

Small Business Management : Launching and Managing New Ventures, 3rd CDN editi

Justin G. Longenecker

Management & Leadership

For New condition books in our store; You will be the first user. You will be the first to open the book cover. For Used condition books in our store; It shows signs of wear from consistent use, but it remains in good condition and works perfectly. There are no problems in page content and in the paper. There are no problems except minor faults. All pages and cover are intact , but may have aesthetic issues such as price clipping, nicks, scratches, and scuffs. Pages may include some notes and highlighting. For all our books; Cargo will be delivered in the required time. 100% Satisfaction is Guaranteed!

Essentials of Business Communication (Canadian Edition)

MARY ELLEN GUFFEY

Richard Almonte

Skills

Small Business Management by Longenecker, Justin G.; Donlevy, Leo B.

Leo B Donlevy

Victoria AC Calvert

Leo B. Donlevy (Author) Victoria Calvert (Autho Justin G. Longenecker (Author)

Nutrition Concepts and Controversies - First Canadian Edition

Sizer, Frances

Essentials of Business Communications is a must-have resource for students who are looking to succeed in today's technologically enhanced workplace. Retained in this new edition are the elements that have made it so successful -- clear and concise examples, accurate model documents and strong practice exercises that do not overwhelm the students. The textbook/workbook format is a convenient all-in-one learning package. The text builds on grammar and mechanics skills to help students learn to effectively communicate in the workplace.

Essentials of Business Communication

Almonte, Richard

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Books by Nelson College Indigenous