Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home image
ISBN-10:

1940352606

ISBN-13:

9781940352602

Edition: Illustrated
Released: Sep 06, 2016
Format: Paperback, 432 pages
Related ISBN: 9781940352619

Description:

In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.

Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.

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The Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home book is in average demand now as the rank for the book is 10,440 at the moment. It's an average rank, and the book has a moderate amount of sales on Amazon. At the same time, a book which is 5 years old, and still in the top 50k most of the time - that’s a book doing really well.

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