Whether you live below the Mason Dixon Line or just wish you did, The Southerner’s Handbook is your guide to living the good life. Curated by the editors of the award-winning Garden &amp; Gun magazine, this compilation of more than 100 instructional and narrative essays offers a comprehensive tutorial to modern-day life in the South.
From Food and Drink to Sporting &amp; Adventure; Home &amp; Garden to Style, Arts &amp; Culture, you'll discover essential skills and unique insight from some of the South’s finest writers, chefs, and craftsmen—including the secret to perfect biscuits, how to wear seersucker, and to the right way to fall off of a horse.
You'll also find: Roy Blount Jr. on telling a great story; Julia Reed on the secrets of throwing a great party; Jonathan Miles on drinking like a Southerner; Jack Hitt on the beauty of cooking a whole hog; John T Edge on why Southern food matters; and much more.
As flavorful, authentic, and irresistible as the land and the people who inspire it, The Southerner's Handbook is the ultimate guide to being a Southerner (no matter where you live).

The Southerner's Handbook: A Guide to Living the Good Life (Garden & Gun Books, 1)

Editors of Garden and Gun

Reference

Harper

From Garden &amp; Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout.
From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) or Minorcan chowder (Florida’s version of clam chowder), each recipe in The Southerner’s Cookbook tells a story about Southern food and its origins. With contributions from some of the South’s finest chefs, a glossary of cooking terms, and essays from many of the magazine’s most beloved writers, The Southerner’s Cookbook is much more than simply a collection of recipes: it is a true reflection of the South’s culinary past, present, and future
<ul>
<li>
Named one of Eater’s Best New Cookbooks for Fall 2015
</li>
<li>Selected as one of Vainty Fair’s “18 Best New Cookbooks”</li>
</ul>

The Southerner's Cookbook: Recipes, Wisdom, and Stories (Garden & Gun Books, 3)

Cookbooks, Food & Wine

Baking

For 30+ brand-new recipes and expanded ‘Tips and Techniques', check out The New Artisan Bread in Five Minutes a Day, on sale now. 
This is the classic that started it all – Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. 
Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker.

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Jeff Hertzberg

Zoe Francois

Thomas Dunne Books

Always in style, forever a classic, America's #1 cookbook has it all! New recipes &amp; old favorites plus more of the latest information in an easy-to-use package.

Better Homes and Gardens New Cook Book 12th Edition (Custom Ring)

Better Homes and Gardens

The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! 
With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day.
Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions.
This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Hertzberg M.D., Jeff

François, Zoë

The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients--a perfect gift for health conscious foodies and bakers! 
With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They want to eat well too, but gluten is everywhere: in cakes, pastas, desserts, gravy―even in beer and Scotch whiskey. But the thing they miss most? Bread.
Based on overwhelming requests from their readers, Jeff Hertzberg and Zoë François have returned to their test kitchens to create an entirely gluten-free bread cookbook―most of the recipes that readers loved in Artisan Bread in Five Minutes a Day appear here in a gluten-free version. In just five minutes a day of active preparation time, you can create delectable, gluten-free Sandwich loaves. European Peasant Bread, 100% Whole Grain Loaves, French Baguettes, Crock Pot Bread, Caraway "Rye" Bread, Challah, and even fabulous dessert breads like Brioche, Doughnuts, and Sticky Pecan Caramel Rolls. 
Gluten-Free Artisan Bread in Five Minutes a Day extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With 90 recipes―plus 100 black-and-white instructional photos and 40 gorgeous color images―the authors adopt the rich palette of world breads to their unique method. With this revolutionary approach, you CAN have mouthwatering gluten-free artisan bread in just five minutes a day!

Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

Product Description 
WITH A FOREWORD BY ANDREW ZIMMERN"What Zoë and Jeff have done with the Artisan Bread in Five Minutes series is prove that the world’s easiest yeasted loaf, the most versatile bread dough recipe (even pizza!), can be taken in so many directions and have so many applications that it has created a series of hits." ―From the Foreword by Andrew ZimmernFrom Jeff Hertzberg, M.D., and Magnolia Network's Zoë François, the authors of the Artisan Bread in Five Minutes a Day series, comes a collection of all time favorite recipes and techniques.With nearly one million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. But with five very different “Bread in Five” books to choose from, bakers have been asking: “Which one should I get if I want a little of everything: the best of European and American classics, whole-grain recipes, pizza and flatbread, gluten-free, sourdough, and loaves enriched with eggs and butter?”With The Best of Artisan Bread in Five Minutes a Day, Jeff and Zoë have chosen their absolute favorite 80 recipes from all five of their books, bringing them together into a single volume that is the only bread book a baker needs. In addition to old favorites, the book pulls in a few new tricks, tips, and techniques that Jeff and Zoë have learned along the way. With this revolutionary stored-dough technique―along with color and instructional black-and-white photographs―readers can have stunning, delicious bread on day one. The Best of Artisan Bread in Five Minutes a Day will make everyone a baker―with only five minutes a day of active preparation time. 
 Review 
Praise for Jeff Hertzberg and Zoë François:"The contents are superb, the recipes are absolute." ―Andrew Zimmern, from the Foreword"The entire bread-making process can be quite time-consuming, relegating the creation of homemade artisan loaves to exceedingly rare open weekends. But with the method introduced in this cookbook, you can have those artisan loaves anytime, with only, truly, about five minutes of work...I cannot overemphasize how easy this is...I will be relying on this book for quick, easy bakes I can offer my family every day." ―San Francisco Book Review"[In] this definitive guide to bread making...[both] veteran and novice bread bakers will find empowerment and inspiration." ―Publishers Weekly"I made it for about three days straight (the last day I made two loaves) and every day, a lovely small round loaf of bread came out. It was delicious. People were coming into the kitchen asking what that delicious smell was. Everytime it rose perfectly." ―Parkersburg News & Sentinel“Zoë François and Jeff Hertzberg have amazingly demystified the arcane and delightful world of artisan bread.” ―Andrew Zimmern on Healthy Bread in Five Minutes a Day"Soon the bread will be making itself... The crusty, full-flavored loaf that results may be the world's easiest yeast bread.” ―The New York Times“Hertzberg and François’ practical, common-sense method… is, quite simply, genius.” ―Chicago Tribune 
 About the Author 
Jeff Hertzberg, M.D. grew up eating great bread and pizza in New York City. He continues to teach the importance of moderation and variety in a healthy diet, and works as a medical director and consultant focusing on health-improvement programs. During his medical residency, he started a years-long quest to figure out how to make dough that was convenient enough to use every day. He turned an obsession with bread and pizza into a second career as a cookbook author.\nZoë François is a pastry chef and baker trained at the Culinary Institute of America. With Jeff Hertzberg, M.D., she is the author of 
Artisan Bread in Five Minutes a Day and 
Healthy Bread in Five Minutes a Day, and 
Pizza and Flatbread in Five Minutes a Day. In addition to co-authoring the Bread in Five Minutes series, Zoë hosts her own TV series, Zoë B

The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5

St. Martin's Press

A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer. Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Cookies, beloved baker behind The Vanilla Bean Blog, and creator of the "bang-the-pan" method offers more than 50 delicious recipes for seasonal brunches, cookie swaps, and all those Christmas, Hanukah, and New Year's Eve parties. Delight family and friends with edible gifts and whip up some delicious baked goods to treat yourself through the long winter months after the holidays have ended. Recipes include: Triple Chocolate Peppermint Bark, Meyer Lemon-White Chocolate Scones, Pear-Almond Danish Bread, Hot Chocolate Cake, and Pumpkin Pie with Candied Pepita Streusel. With cozy holiday imagery, a lovely, clean aesthetic, and easy yet innovative recipes, this is a go-to cookbook for baking enthusiasts, anyone who loves the holiday season, and, of course, fans of Sarah Kieffer and her hugely popular cookie book, 100 Cookies. GREAT GIFT OPPORTUNITY: With happy, festive photography and anyone-can-do-it recipes, this is a perfect holiday gift alongside a cute apron or baking product. It's sure to please anyone in your life who loves to while away the winter months in their warm and cozy kitchen. BELOVED, ACCOMPLISHED BLOGGER AND AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Baking Blog, which won the SAVEUR Reader's Choice Best Baking & Desserts Blog in 2014. Her pan-banging cookie technique went viral on the New York Times website. She has written two cookbooks and been featured by Food52, The Today Show, Mashable, The Kitchn, America's Test Kitchen, Huffington Post, and more. Perfect for: * Bakers of all ages * Holiday bakers * Fans of Sarah's bang-the-pan cookies, 100 Cookies, and The Vanilla Bean Blog * Holiday gift givers

Baking for the Holidays: 50+ Treats for a Festive Season

Kieffer, Sarah

Chronicle Books

Make cocoa an everyday, year-round treat with these body- and soul-warming new takes! The everyday comfort of true hot cocoa is grounded in memories of grandma’s kitchen, where slow food was a practice, not a movement. And now, rediscovery is in the air—what once was old is new again, with high-end chocolate producers creating pure cocoa powders, and these quality ingredients now compete with coffee in progressive coffeehouses and cafés. Convivial and resourceful, Cocoa Comfort invites the reader to reconsider the gentle but deep, complex flavor and amazing versatility of made-from-scratch cocoa as a simple pleasure during any moment in daily life, as well as for life’s special occasions. The book recalls cocoa’s ancient origins, offers instructions on tools and techniques for preparation, then stretches palate perspectives with fifty home kitchen-friendly drinks and paired small plates. These delightfully nuanced recipes include: <li> Malted Hot Cocoa with Toasted Marshmallows </li>
<li> Corn Flakes “Cereal Milk” Hot Cocoa </li>
<li> After-School S’mores Hot Cocoa </li>
<li> Peanut Butter Hot Cocoa </li>
<li> “Good Morning” Hot Cocoa Muffins </li>
<li> Cocoa Dunking Biscuits </li>
<li> Red Wine Hot Cocoa </li>
<li> Cocoa Popcorn </li>
<li> Mexican Hot Cocoa with Chili, Cinnamon, and Mezcal </li>
<li> Lavender Nightcap Hot Cocoa Consider Cocoa Comfort a re-introduction to an old favorite—with imaginative and original, yet accessible recipes that open the door to new possibilities.</li>

Hot Cocoa Comfort: 50 Recipes for Comforting Cups of Chocolate

Turback, Michael

Skyhorse

Make your next family meal or celebration special with a magic dessert inspired by the stories and characters of JRR Tolkien, JK Rowling, Roald Dahl, CS Lewis, and many more! From Hobbits to Willy Wonka to Ghostbusters, from Harry Potter to Merlin, wizards and fantastic creatures alike like to put a little sweetness in their daily lives. There are bites to snack and share, charming cookies and cakes, and divine desserts that are full of mystery! Discover all their wonderful recipes, including: <ul>
<li>Butterbeer (Harry Potter)</li>
<li>Paige’s pecan tartlets (Charmed)</li>
<li>Gingerbread men (Shrek)</li>
<li>Energy spheres from Dungeons and Dragons</li>
<li>Peculiar’s eyes (Miss Peregrine’s Home for Peculiar Children movie)</li>
<li>Lucy Pevensie’s magic cordial (The Chronicles of Narnia)</li>
<li>Bilbo’s 111th birthday cake (The Lord of the Rings)</li>
<li>Queenie Goldstein’s strudel (Fantastic Beasts and Where to Find Them)</li>
<li>And many, many more!</li>
</ul>
 Whether you are a beginner wizard or a confirmed alchemist, you will see, dessert is the preferable food of all magical creatures!

The Wizard's Dessert Cookbook: Magical Recipes Inspired by Harry Potter, The Hobbit, Fantastic Beasts, The Chronicles of Narnia, and More (Magical Cookbooks)

Beaupommier, Aurélia

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Baking Books