The Modern Cheesemaker: Making and cooking with cheeses at home
Description:
Starting from the very basics of the making process, with a guide to milk types and the seasonal nature of cheese, The Modern Cheesemaker will deepen your understanding of this essential ingredient and its production.
The equipment you will need is thoroughly explained and readily available and by following the easy-to-use instructions and Morgan McGlynn’s expert tips, you’ll soon learn how to become your own artisan cheesemaker. To reap the rewards of your hard work, there are over 40 recipes for delicious cheese-based dishes to make, along with flavouring cheese and suggested accompaniments.
Best prices to buy, sell, or rent ISBN 9781911127871
Frequently Asked Questions about The Modern Cheesemaker: Making and cooking with cheeses at home
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The The Modern Cheesemaker: Making and cooking with cheeses at home book is in very low demand now as the rank for the book is 1,134,672 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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