Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Each Recipe)

Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine, Food52 and Bon Appetit, a New York Times Holiday Books Pick, and a 2020 James Beard Award Semifinalist.

Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. 
 
Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time. 
 
Recipes include:

   * One-Bowl Apple, Yogurt, and Maple Cake
   * Double Melting Chocolate Cookies
   * Honeyed Apple Pie
   * Buttery Shortbread
   * Lemon Meringue Tartlets
   * Baguettes, brioche, and boules
   * Crispy Potato, Leek, and Kale Focaccia Pie
   * Pumpkin and Pine Nut Tart
   * And so many more tempting recipes