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Science in the Kitchen and the Art of Eating Well
ISBN-10:
1568860390
ISBN-13:
9781568860398
Author(s):
Artusi, Pellegrino
Edition:
0
Released:
Jan 01, 1997
Publisher:
Marsilio Pub
Format:
Paperback, 632 pages
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Description:
classic 19th-c book of Italian cuisine
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