Scienza in cucina e l'arte di mangiar bene (Perfect Library) (Italian Edition)
Released: May 21, 2015
Publisher: CreateSpace Independent Publishing Platform
Format: Paperback, 460 pages
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Description:
"Scienza in cucina e l'arte di mangiar bene" from Pellegrino Artusi. Pellegrino Artusi, scrittore, gastronomo e critico letterario italiano (1820-1911).
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