Nutrition: Concepts and Controversies (University of Phoenix Special Edition Series)
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Product Description NUTRITION: CONCEPTS AND CONTROVERSIES focuses on the application of Nutrition principles while offering outstanding coverage of biochemistry and physiology. Its colorful design and conversational writing style make it appealing and accessible to students and has made it the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course. This is from the Special Edition Series made for the University of Phoenix, but is is really only isbn #0-534-56466-6 with the different cover.
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