Mastering the Art of French Cooking

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Mastering the Art of French Cooking image
ISBN-10:

0394533992

ISBN-13:

9780394533995

Released: Oct 12, 1983
Publisher: Knopf
Format: Hardcover, 736 pages

Description:

Revised edition of the classic cookbook, originally published in 1961.

Best prices to buy, sell, or rent ISBN 9780394533995




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The Mastering the Art of French Cooking book is in very low demand now as the rank for the book is 2,622,521 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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