Mastering the Art of French Cooking
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'This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' - A.A. Gill, "The Times".
Best prices to buy, sell, or rent ISBN 9780141048413
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- Mastering the Art of French CookingJulia Child; Louisette Bertholle; Simone BeckEdition:New impressionISBN-13:9780140461190
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- Mastering the Art of French Cooking Volume OneBertholle, Louisette; Julia; Beck Simone ChildEdition:First EditionISBN-13:9780141048284
- Mastering the Art of French Cooking: Vol.1Julia ChildISBN-13:9780241953396
- Mastering the Art of French CookingJulia Child; Louisette Bertholle; Simone BeckEdition:New impressionISBN-13:9780140461190
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