Mastering the Art of French Cooking: Vol.1
Description:
"This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy." (AA Gill, "The Times"). This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!
Best prices to buy, sell, or rent ISBN 9780241953396
Frequently Asked Questions about Mastering the Art of French Cooking: Vol.1
The price for the book starts from $16.99 on Amazon and is available from 32 sellers at the moment.
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The Mastering the Art of French Cooking: Vol.1 book is in average demand now as the rank for the book is 93,589 at the moment. It's quite a low rank, and the book has no significant sales on Amazon. A rank below 100,000 means roughly 1 book sale per day. At the same time, a book which is 5 years old, and still in the top 100k most of the time - that’s a book doing well.
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