The Taste of Country Cooking

The Taste of Country Cooking image
ISBN-10:

0394483111

ISBN-13:

9780394483115

Author(s): Lewis, Edna
Edition: Third Printing
Released: May 12, 1976
Publisher: Knopf
Format: Hardcover, 288 pages
to view more data

Description:

Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming village, originally settled by freed slaves, are interspersed with reminiscences of her childhood












We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.