The Taste of Country Cooking

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The Taste of Country Cooking image
ISBN-10:

0394483111

ISBN-13:

9780394483115

Author(s): Lewis, Edna
Edition: Third Printing
Released: May 12, 1976
Publisher: Knopf
Format: Hardcover, 288 pages

Description:

Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming village, originally settled by freed slaves, are interspersed with reminiscences of her childhood

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