Nutrition Concepts and Controversies

Nutrition Concepts and Controversies image
ISBN-10:

0314096353

ISBN-13:

9780314096357

Edition: 7
Released: Dec 16, 1996
Publisher: Brooks/Cole
Format: Paperback, 625 pages
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Description:

Provides basic nutrition information and controversial topics. The new edition emphasizes the food pyramid vs. the exchange system as a tool for diet planning and includes the latest food labeling information. Over 300 new foods are added to the Table of Food Composition, including ethnic foods, fast foods, low/no-fat foods and new brands.












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