Chemistry: An Introduction to General, Organic, and Biological Chemistry, Books a la Carte, Lab Manual, Mastering Chemistry with eText and Access Card (12th Edition)

Chemistry: An Introduction to General, Organic, and Biological Chemistry, Books a la Carte, Lab Manual, Mastering Chemistry with eText and Access Card (12th Edition) image
ISBN-10:

0133882225

ISBN-13:

9780133882223

Edition: 12
Released: Mar 13, 2014
Publisher: Pearson
Format: Loose Leaf
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