Scientific Farm Animal Production- An Introduction to Animal Science (Third Edition)
Released: Jan 01, 1988
Publisher: Collier Macmillan
Format: Textbook Binding, 618 pages
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Description:
For freshman-level courses in Introductory Animal Science. This highly acclaimed, best-selling introduction to animal science explores the depth and breadth of both the livestock and poultry industries. It provides a sound overview of the biological principles of animal science (e.g. reproduction, genetics, nutrition, consumer products, etc.), and offers comprehensive coverage of the practical areas of breeding, feeding, and management of major farm animal species.
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