New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the?New England Soup Factory Cookbook. 
With more than 100+ of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography, get ready to delight all your friends at your next gathering. The collection of soups in the New England Soup Factory Cookbook are both scrumptious and versatile to all occasions. 
The New England Soup Factory is the legendary Boston-based restaurant offering a mix of soups, salads, and sandwiches so good that it claimed the Best of Boston award four times. Owner Marjorie Druker gives you access to all the ingredients, recipes, and cooking methods that put the New England Soup Factory on the map. 
The New England Soup Factory Cookbook contains 100+ of Boston's best-tasting traditional and creative soup recipes such as...\nNew England Clam Chowder 
Wild Mushroom and Barley Soup 
Curried Crab and Coconut Soup 
Raspberry-Nectarine Gazpacho 
Cucumber-Buttermilk Soup \nThe New England Soup Factory Cookbook also offers recipes perfect for...\nHoliday parties and family dinners 
Church potlucks and school get-togethers 
Work picnics and lunches 
Tailgating, Super Bowl parties, and any sports event 
Fall evenings and summer nights 
Cookouts and pool parties 
4th of July, Thanksgiving, Easter, and Christmas \nThis cookbook is the ideal Christmas or birthday gift for any chef regardless of experience. Don't forget to consider it while you plan your next Thanksgiving or Easter family meal.

New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

Cookbooks, Food & Wine

Silverstein, Clara

Druker, Marjorie

Main Courses & Side Dishes

Harper Celebrate

More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography. Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston &amp; Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says. 
The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as . . .
<ul>
<li>New England Clam Chowder</li>
<li>Wild Mushroom and Barley Soup</li>
<li>Curried Crab and Coconut Soup</li>
<li>Raspberry-Nectarine Gazpacho</li>
<li>Cucumber-Buttermilk Soup 
</li>
</ul>

Harper Horizon

See the best price to sell, buy, or rent books by Silverstein, Clara. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Silverstein, Clara

See the best price to sell, buy, or rent books by Silverstein, Clara. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup