From the host of the Travel Channel’s “The Wild Within.” A hunt for the American buffalo—an adventurous, fascinating examination of an animal that has haunted the American imagination. In 2005, Steven Rinella won a lottery permit to hunt for a wild buffalo, or American bison, in the Alaskan wilderness. Despite the odds—there’s only a 2 percent chance of drawing the permit, and fewer than 20 percent of those hunters are successful—Rinella managed to kill a buffalo on a snow-covered mountainside and then raft the meat back to civilization while being trailed by grizzly bears and suffering from hypothermia. Throughout these adventures, Rinella found himself contemplating his own place among the 14,000 years’ worth of buffalo hunters in North America, as well as the buffalo’s place in the American experience. At the time of the Revolutionary War, North America was home to approximately 40 million buffalo, the largest herd of big mammals on the planet, but by the mid-1890s only a few hundred remained. Now that the buffalo is on the verge of a dramatic ecological recovery across the West, Americans are faced with the challenge of how, and if, we can dare to share our land with a beast that is the embodiment of the American wilderness. American Buffalo is a narrative tale of Rinella’s hunt. But beyond that, it is the story of the many ways in which the buffalo has shaped our national identity. Rinella takes us across the continent in search of the buffalo’s past, present, and future: to the Bering Land Bridge, where scientists search for buffalo bones amid artifacts of the New World’s earliest human inhabitants; to buffalo jumps where Native Americans once ran buffalo over cliffs by the thousands; to the Detroit Carbon works, a “bone charcoal” plant that made fortunes in the late 1800s by turning millions of tons of buffalo bones into bone meal, black dye, and fine china; and even to an abattoir turned fashion mecca in Manhattan’s Meatpacking District, where a depressed buffalo named Black Diamond met his fate after serving as the model for the American nickel. Rinella’s erudition and exuberance, combined with his gift for storytelling, make him the perfect guide for a book that combines outdoor adventure with a quirky blend of facts and observations about history, biology, and the natural world. Both a captivating narrative and a book of environmental and historical significance, American Buffalo tells us as much about ourselves as Americans as it does about the creature who perhaps best of all embodies the American ethos.

American Buffalo: In Search of a Lost Icon

History

Rinella, Steven

Americas

Spiegel & Grau

Science & Math

Biological Sciences

Random House

From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs. “Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.”—Guy Fieri “[A] must-read cookbook for those seeking a taste of the wild.”—Publishers Weekly (starred review)

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

Cookbooks, Food & Wine

Cooking by Ingredient

From the host of the television series and podcast MeatEater, an indispensable guide to surviving everything from day-long fishing trips to extended wilderness exploration, with advice for hunters, anglers, and explorers For anyone actually spending time outside, The MeatEater Guide to Wilderness Skills and Survival is the perfect antidote to the post-apocalyptic sensationalism of today, filled instead with advice you'll actually use. Along with lessons from the real-life experiences of renowned outdoorsman and host of the Netflix Original Series MeatEater Steven Rinella, its pages are packed with tried-and-true tips, techniques, and gear recommendations from Rinella and his trusted crew of hunters, anglers, emergency room doctors, climbers, paddlers, and wilderness guides who've learned from their own mistakes. Among other skills, readers will learn about old-school navigation and essential satellite tools, how to build a basic first-aid kit and apply tourniquets, how to repel grizzly bear charges, and how to effectively purify water using everything from ancient methods to cutting edge technologies. This essential guide delivers the hard-won insights and know-how that will make any reader feel comfortable and competent while out in the wild. Throughout, survival stories will highlight the real dangers that can arise in nature, from hypothermia and frostbite to encounters with the world's most dangerous animal--the mosquito.

The MeatEater Guide to Wilderness Skills and Survival

Outdoor Cooking

A comprehensive big-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons • basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting • how to effectively use decoys and calling for big game • how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren’t using • how and when to scout hunting locations for maximum effectiveness • basic information on procuring hunting tags, including limited-entry “draw” tags • a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species • how to plan and pack for backcountry hunts • instructions on how to break down any big-game animal and transport it from your hunting site • how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks • cooking techniques and recipes, for both outdoor and indoor preparation of wild game

The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game

Brilliance Audio

In 2005, Steven Rinella won a lottery to hunt for a wild buffalo, or American bison, in the Alaskan wilderness. One of only four hunters that year who succeeded in killing a buffalo, he carried the carcass down a snow-covered mountainside and floated it four miles down a white-water canyon while being trailed by grizzly bears and suffering from hypothermia. Through this experience, Rinella found himself contemplating his own place among the 14,000 years’ worth of buffalo hunters in North America and the place of the buffalo in the American consciousness. American Buffalo is a narrative tale of that hunt. But beyond that, it is the story of the many ways in which the buffalo has shaped our national identity. Rinella takes us across the continent in search of the buffalo’s past, present, and future: to the Bering Strait Land Bridge; to buffalo jumps, where Native Americans ran buffalo over cliffs by the hundreds; even to the Bronx Zoo, where legend has it a depressed buffalo served as the model for the American nickel. Rinella’s erudition and exuberance, combined with his gift for storytelling, make him the perfect guide for a book that combines outdoor adventure with history, science, and the natural world. And yet it also tells us as much about ourselves as Americans as it does about the creature who perhaps best of all embodies the American ethos.

In 2005, Steven Rinella won a lottery to hunt for a wild buffalo, or American bison, in the Alaskan wilderness. One of only four hunters that year who succeeded in killing a buffalo, he carried the carcass down a snow-covered mountainside and floated it four miles down a white-water canyon while being trailed by grizzly bears and suffering from hypothermia. Through this experience, Rinella found himself contemplating his own place among the 14,000 years’ worth of buffalo hunters in North America and the place of the buffalo in the American consciousness. American Buffalo is a narrative tale of that hunt. But beyond that, it is the story of the many ways in which the buffalo has shaped our national identity. Rinella takes us across the continent in search of the buffalo’s past, present, and future: to the Bering Strait Land Bridge; to buffalo jumps, where Native Americans ran buffalo over cliffs by the hundreds; even to the Bronx Zoo, where legend has it a depressed buffalo served as the model for the American nickel. Rinella’s erudition and exuberance, combined with his gift for storytelling, make him the perfect guide for a book that combines outdoor adventure with history, science, and the natural world. And yet it also tells us as much about ourselves as Americans as it does about the creature who perhaps best of all embodies the American ethos.

In 2005, Steven Rinella won a lottery to hunt for a wild buffalo, or American bison, in the Alaskan wilderness. One of only four hunters that year who succeeded in killing a buffalo, he carried the carcass down a snow-covered mountainside and floated it four miles down a white-water canyon while being trailed by grizzly bears and suffering from hypothermia. Through this experience, Rinella found himself contemplating his own place among the 14,000 years' worth of buffalo hunters in North America and the place of the buffalo in the American consciousness. American Buffalo is a narrative tale of that hunt. But beyond that, it is the story of the many ways in which the buffalo has shaped our national identity. Rinella takes us across the continent in search of the buffalo's past, present, and future: to the Bering Strait Land Bridge; to buffalo jumps, where Native Americans ran buffalo over cliffs by the hundreds; even to the Bronx Zoo, where legend has it a depressed buffalo served as the model for the American nickel. Rinella's erudition and exuberance, combined with his gift for storytelling, make him the perfect guide for a book that combines outdoor adventure with history, science, and the natural world. And yet it also tells us as much about ourselves as Americans as it does about the creature who perhaps best of all embodies the American ethos.

American Buffalo: Library Edition

Brilliance Audio Lib Edn

See the best price to sell, buy, or rent books by Rinella, Steven. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Rinella, Steven

See the best price to sell, buy, or rent books by Rinella, Steven. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

American Buffalo: In Search of a Lost Icon

American Buffalo: In Search of a Lost Icon

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

The MeatEater Guide to Wilderness Skills and Survival

The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game

American Buffalo: In Search of a Lost Icon

American Buffalo: In Search of a Lost Icon

American Buffalo: In Search of a Lost Icon

American Buffalo: Library Edition