⭐ An Amazon Editors' Pick for "Best Cookbook of the Month"⭐ Named "Best Cookbook of the Year" by PureWow⭐ As seen in Time Magazine, Outside Magazine, Food &amp; Wine, and Food52 There's nothing quite like waking up in the woods and making breakfast in the open air, or gathering with friends around a fire after a long day of hiking. Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book will guide you along the way. This is a book for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You'll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven. The recipes are presented by meal: breakfast, lunch, snacks, sweets, and all-out feasts. You can choose your own adventure for each occasion, with recipes as easy as Mexican Street Corn Salad and Tin Foil Seafood Boil to more involved dishes like Korean Flank Steak with Sriracha-Pickled Cucumbers and Dutch Oven Deep-Dish Soppressata and Fennel Pizza. All recipes use a standard set of cookware to streamline your cooking in camp, and are marked with icons to help you quickly find a suitable recipe for your cooking style. Whether you're an aspiring camp chef or a seasoned Scout, you'll find plenty of inspiration in these pages for getting outside and eating well under the open sky.

The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers (Great Outdoor Cooking)

Cookbooks, Food & Wine

Ly, Linda

Outdoor Cooking

Voyageur Press

Relive the excitement of your vacation in your own kitchen with delicious recipes inspired by the chefs, restaurants, and iconic foods of the national parks. The national parks are beautiful, but all that hiking and camping can work up an appetite. Maybe that's why so many parks feature a legendary restaurant or lodge that serves iconic dishes. For example, The El Tovar Hotel is a true destination along the edge of the Grand Canyon, greeting guests from humble to presidential since 1905 and serving up memorable dishes like Salmon Tostada with fire-roasted corn and greens with a tequila and prickly-pear vinaigrette. Then there's Signal Mountain Lodge at Grand Teton National Park, Roosevelt Lodge at Yellowstone, and the Spotswood Dining Room at Shenandoah National Park. What's more, most of these restaurants have a few signature dishes that nearly all visitors must try. For example, at Acadia's Jordan Pond House, the popovers are so popular that the patio is often full! Part recipe-driven cookbook and part escapist lifestyle book filled with national park photography, The National Parks Cookbook features dishes from all of the top national park destinations. Through deep research, interviews with the chefs behind the scenes, and extensive travel, author Linda Ly (The New Camp Cookbook)&nbsp;shares recipes not just from the top 10 national parks (though they get their own chapter!) but all of the regional favorites from north, south, east, and west. Whether you're serving up a dessert that reminds your family of their last trip or cooking up a dinner to get everyone excited about your next national park destination, you'll find something perfect for eating on the patio and dreaming of the great outdoors.

The National Parks Cookbook: The Best Recipes from (and Inspired by) America’s National Parks (Great Outdoor Cooking)

Harvard Common Press

See the best price to sell, buy, or rent books by Ly, Linda. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Ly, Linda

See the best price to sell, buy, or rent books by Ly, Linda. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers (Great Outdoor Cooking)

The National Parks Cookbook: The Best Recipes from (and Inspired by) America’s National Parks (Great Outdoor Cooking)