B format of last year's hit about living and cooking in a small French town th over 50 recipes. Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne Ecole de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue Tatin chronicles her journey to this ancient little street in the midst of Louviers, and how she came to call it home. With lyrical prose and wry candour, Loomis recalls the miraculous restoration she and her husband performed on the dilapidated convent they chose for their new residence. As its ocher and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue , and baking. As fresh ingredients abound in this rural haven, along with a reverence for the kitchen, On Rue Tatin features fifty delicious recipes that evoke the essence of the region, such as Apple and Thyme Tart and main courses including Duck Breast with Cider and Braised Chicken in White Wine with Mustard. Winner, Literary Award International Association of Culinary Professionals 2002

On Rue Tatin: Living and Cooking in a Small French Town

Loomis, Susan Herrmann

Collins

Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne Ecole de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue Tatin chronicles her journey to an ancient little street in Louviers, one of Normandy’s most picturesque towns. With lyrical prose and wry candor, Loomis recalls the miraculous restoration that she and her husband performed on the dilapidated convent they chose for their new residence. As its ochre and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue—and baking. As fresh ingredients abound in this rural haven, along with a reverence for the kitchen, On Rue Tatinincludes delicious recipes that evoke the essence of this region, such as Apple and Thyme Tart and main courses including Duck Breast with Cider and Braised Chicken in White Wine and Mustard. Transporting readers to a world whose cobblestone lanes shirk commercialism in favor of cherished tradition, On Rue Tatin provides a touching glimpse of the camaraderie, exquisite food, and simple pleasures of daily life in this truly glorious corner of Normandy.

On Rue Tatin: Living and Cooking in a French Town

Biographies & Memoirs

Professionals & Academics

Broadway

Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne École de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue Tatin chronicles her journey to an ancient little street in Louviers, one of Normandy’s most picturesque towns. With lyrical prose and wry candor, Loomis recalls the miraculous restoration that she and her husband performed on the dilapidated convent they chose for their new residence. As its ochre and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue–and baking. On Rue Tatin includes delicious recipes that evoke the essence of this region, such as Apple and Thyme Tart, Duck Breast with Cider, and Braised Chicken in White Wine and Mustard. Transporting readers to a world where tradition is cherished, On Rue Tatin provides a touching glimpse of the camaraderie, exquisite food, and simple pleasures of daily life in a truly glorious corner of Normandy.

Historical

Crown

See the best price to sell, buy, or rent books by Loomis, Susan Herrmann. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Loomis, Susan Herrmann

See the best price to sell, buy, or rent books by Loomis, Susan Herrmann. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

On Rue Tatin: Living and Cooking in a Small French Town

On Rue Tatin: Living and Cooking in a French Town

On Rue Tatin: Living and Cooking in a French Town