Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own smoked or cured products. The Complete Guide to Smoking and Salt Curing introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools. This easy-to-follow guide also includes delicious recipes for: <ul> <li>Rubs</li> <li>Sauces</li> <li>Marinades</li> <li>Ham</li> <li>Sausage</li> <li>Bacon</li> <li>And more!</li> </ul> Whether you are a serious hunter or angler seeking to cure and smoke the fish and game you've harvested yourself or simply a consumer looking to stretch your grocery dollar while creating delicious smoke salmon or cured bacon at home, Burch will have you making mouthwatering meals in no time.

The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game

Cookbooks, Food & Wine

Burch, Monte

Canning & Preserving

Skyhorse

Here is the complete guide to a skill that may be mysterious to some, written by Monte Burch, an authority who practices many of the traditions of tanning and hiding. Starting at the beginning, Burch introduces the hunter to the tools of a tanner, and even gives complete plans for making many of these implements. Instructions are given for making fleshing beams, stretchers for pelts, fleshing knives, and many others. He also covers tanning formulas and materials, both traditional and modern. From the oldest method to the newest twist, Burch's guide will be indispensable to the modern hunter.

The Ultimate Guide to Skinning and Tanning: A Complete Guide to Working with Pelts, Fur, and Leather

Sports & Outdoors

Hunting & Fishing

Lyons Press

A handy reference book on caring for your deer once it’s down—handing, skinning, butchering, transporting, and more. Hunting, butchering, and preparing deer has been a way of life for Monte and Joan Burch. Drawing on their years of experience living off the land and practical skills gained while butchering livestock, Monte and Joan offer The Pocket Guide to Field Dressing, Butchering, and Cooking Deer as a must-have resource for the hunter on the go. Included is essential advice on: <ul>
<li>Field dressing</li>
<li>Transporting</li>
<li>Hanging</li>
<li>Skinning</li>
<li>Caping</li>
<li>Butchering</li>
<li>Cooking</li>
</ul>
 Each step is accompanied by black-and-white drawings and color photographs that further illustrate the advice being offered. So whether you are a novice or an experienced professional, The Pocket Guide to Field Dressing, Butchering, and Cooking Deer will undoubtedly prove to be an essential reference. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.

The Pocket Guide to Field Dressing, Butchering, and Cooking Deer: A Hunter's Quick Reference Book (Skyhorse Pocket Guides)

Burch, Joan

Cooking by Ingredient

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Books by Burch, Monte