Books by Ball Home Canning Test Kitchen

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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes image

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

ISBN-13: 9780848746780
Edition: Illustrated
Publisher: TI Inc. Books
Released: May 31, 2016
Format: Paperback, 368 pages
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