<p>Feeding friends—and feeding yourself—is totally relaxed with Alison Roman, author of Dining In and New York Times columnist. It’s not entertaining, it’s having people over. An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, it’s unfussy food paired with unstuffy vibes. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, from the weeknight to the weekend. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy , any night of the week is worth celebrating.</p>

Nothing Fancy: The Art of Having People Over

Cookbooks, Food & Wine

Alison Roman

Entertaining & Holidays

Hardie Grant Books

See the best price to sell, buy, or rent books by Alison Roman. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Alison Roman

See the best price to sell, buy, or rent books by Alison Roman. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Nothing Fancy: The Art of Having People Over