Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, The Flavor Bible is an essential reference for every kitchen. Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Cookbooks, Food & Wine

Dornenburg, Andrew

Page, Karen

Cooking by Ingredient

Little, Brown and Company

Celebrate the flavors of the classic recipes from the previous generations with this collection of old-fashioned vintage recipes. 
BLACK &amp; WHITE EDITIONNostalgia is a powerful thing, and many of us would love to explore the decades of the 1900s. In this cookbook, we share with you some of the classics of each decade, from the 1920s through to the 1970s. Some will be foods you’ve heard of but might ever have tried, while others might be familiar to you already. Each recipe has a short description of its origin, making you discover the history behind the dishes that have been tried and perfected over time. This illustrated cookbook will show you the way our great grandmothers, grandmothers, and mothers used to cook food for their family. The recipes included here are from our family recipe boxes handwritten on cards and that have been passed down from one generation to the next. The dishes are heartwarming, healthy, and made every time with lots of love! Inside, you’ll find over 50 delicious retro recipes including:<ul><li>Delightful breakfast recipes such as the German Pancakes and the Yankee Mush</li></ul>
<ul><li>Awesome appetizer recipes like the Speakeasy Crab Dip and the Party Meatballs</li></ul>
<ul><li>Satisfying chicken and poultry recipes such as the Chicken a la King and the Kentucky Hot Brown</li></ul>
<ul><li>Wholesome beef, pork, venison and lamb recipes such as the Smothered Swiss Steak and the Sausage Stovies</li></ul>
<ul><li>Bountiful seafood recipes such as the Tuna Casserole and the Normandy Trout</li></ul>
<ul><li>Tasty vegetarian and side recipes such as the Creamed Peas on Toast and the Colcannon</li></ul>
<ul><li>Heartwarming soups like the New England Clam Chowder and the Partridge Soup</li></ul>
<ul><li>Luscious dessert recipes such as the Pineapple Upside-Down Cake and the Strawberry Chiffon Pie</li></ul>
All recipes come with an image, a detailed list of ingredients, cooking and preparation times, number of servings and easy to follow step-by-step instructions. .Come down memory lane and prepare delicious vintage recipe your family members or friends will discover for the first time or spark pure joy from the wholesome flavors of their childhood!Let's start cooking! Scroll back up and order your copy today!

Vintage Recipes: Timeless and Memorable Old-Fashioned Recipes from Our Grandmothers (Lost Recipes Vintage Cookbooks)

Davidson, Louise

Cooking Education & Reference

Independently published

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