The Art of Eating "...only wise men know the art of eating." ?Brillat-Savarin
"There is a communion of more than bodies when bread is broken and wine is drunk. And that is my answer when people ask me, Why do you write about hunger, and not wars or love?" So M. F. K. Fisher begins The Gastronomical Me, one of the five memorable volumes collected together here in The Art of Eating. The five books cover an eclectic array of thoughts, memories, and recipes, from World War I vignettes of frugality at the table to a consideration of the social status of vegetables. Her recipes range from those for all manner of oysters, dressed and undressed, to Cold Buttermilk Soup, and are accompanied by the remarks and observations that provoked W. H. Auden to say, "I do not know of anyone in the United States today who writes better prose." "M. F. K. Fisher evokes the magic that shimmers just beneath the surface of the most commonplace, everyday experiences in prose you can wrap around your soul." ?Richard Sax, Chocolatier
"M. F. K. Fisher is one of the best food writers. She makes you laugh, tells you stories, intrigues your mind, gives you an appetite, takes you on her travels. She is witty, wise, and unpretentious." ?Jane Grigson
"One of the world's finest food writers and, in the eyes of many, the grand dame of gastronomy...M. F. K. Fisher has remained our guiding light, the source of infinite gastronomic and philosophic wisdom, the model of what a truly refined food writer should strive for." ?James Villas, Bon App?tit

The Art of Eating

Cookbooks, Food & Wine

Fisher, M. F. K.

Cooking Education & Reference

Macmillan General Reference

Share the unsurpassed pleasures of discovering, cooking, and eating good, simple food with this beloved book. Equal parts cookbook and memoir, Laurie Colwin's Home Cooking combines her insightful, good-humored writing style with her lifelong passion for wonderful cuisine in essays such as "Alone in the Kitchen with an Eggplant," "Repulsive Dinners: A Memoir," and "Stuffed Breast of Veal: A Bad Idea." Home Cooking is truly a feast for body and soul.

Home Cooking

Laurie Colwin

Perennial

Authored by a famed novelist -- an elegantly written treasury of culinary memories, recipes, tips and stories that is as pleasurable to read as it is to cook from.

Colwin, Laurie

HarpPeren

Fully Revised and Updated, The Complete Joy of Homebrewing is everything you need to know to brew beer at home from start to finish including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing.
The Complete Joy of Homebrewing is the essential guide to understanding and making beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow instructions, and the latest advancements in brewing. Master brewer Charlie Papazian also includes the history and lore of beer, the science behind brewing, and tips on how to create your own original ale.
This completely revised and updated edition includes:
<ul>
<li>An expanded and updated homebrew recipe chart: How to brew 53 traditional beers</li>
<li>A Beer Styles chart with easy-to-understand descriptions of key flavor and aroma characters along with homebrew technical data to make your own recipe formulations</li>
<li>A list of more than 75 beer types describing strength, hop aroma, bitterness, flavor, color, sweetness, and alcohol percentage</li>
<li>Expanded charts on 68 hop varieties, descriptions, and uses</li>
<li>Brand new recipes</li>
<li>Beer kit tips</li>
<li>Key information about using and understanding hops</li>
<li>Five secrets to fermentation</li>
<li>And much more</li>
</ul>

The Complete Joy of Homebrewing Fourth Edition: Fully Revised and Updated

Papazian, Charlie

Arts & Photography

William Morrow Paperbacks

Whether you live below the Mason Dixon Line or just wish you did, The Southerner’s Handbook is your guide to living the good life. Curated by the editors of the award-winning Garden &amp; Gun magazine, this compilation of more than 100 instructional and narrative essays offers a comprehensive tutorial to modern-day life in the South.
From Food and Drink to Sporting &amp; Adventure; Home &amp; Garden to Style, Arts &amp; Culture, you'll discover essential skills and unique insight from some of the South’s finest writers, chefs, and craftsmen—including the secret to perfect biscuits, how to wear seersucker, and to the right way to fall off of a horse.
You'll also find: Roy Blount Jr. on telling a great story; Julia Reed on the secrets of throwing a great party; Jonathan Miles on drinking like a Southerner; Jack Hitt on the beauty of cooking a whole hog; John T Edge on why Southern food matters; and much more.
As flavorful, authentic, and irresistible as the land and the people who inspire it, The Southerner's Handbook is the ultimate guide to being a Southerner (no matter where you live).

The Southerner's Handbook: A Guide to Living the Good Life (Garden & Gun Books, 1)

Editors of Garden and Gun

Baking

Harper Wave

From Garden &amp; Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout.
From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) or Minorcan chowder (Florida’s version of clam chowder), each recipe in The Southerner’s Cookbook tells a story about Southern food and its origins. With contributions from some of the South’s finest chefs, a glossary of cooking terms, and essays from many of the magazine’s most beloved writers, The Southerner’s Cookbook is much more than simply a collection of recipes: it is a true reflection of the South’s culinary past, present, and future
<ul>
<li>
Named one of Eater’s Best New Cookbooks for Fall 2015
</li>
<li>Selected as one of Vainty Fair’s “18 Best New Cookbooks”</li>
</ul>

The Southerner's Cookbook: Recipes, Wisdom, and Stories (Garden & Gun Books, 3)

Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs.Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet.Betty Liu, whose family has deep roots in Shanghai, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals.Westerners rarely associate Chinese food with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, adapted to the way we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; her grandfather’s steamed fish and his Suzhou red-braised pork belly; and her mother-in-law’s mung bean congee (accompanied by Betty’s fresh take on the dish: a mung bean popsicle). In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.

My Shanghai: Recipes and Stories from a City on the Water

Liu, Betty

Harper

The New York Times bestselling author of Fat Chance explains the eight pathologies that underlie all chronic disease, documents how processed food has impacted them to ruin our health, economy, and environment over the past 50 years, and proposes an urgent manifesto and strategy to cure both us and the planet. Dr. Robert Lustig, a pediatric neuroendocrinologist who has long been on the cutting edge of medicine and science, challenges our current healthcare paradigm which has gone off the rails under the influence of Big Food, Big Pharma, and Big Government. You can't solve a problem if you don't know what the problem is. One of Lustig's singular gifts as a communicator is his ability to "connect the dots" for the general reader, in order to unpack the scientific data and concepts behind his arguments, as he tells the "real story of food" and "the story of real food."&nbsp; Metabolical weaves the interconnected strands of nutrition, health/disease, medicine, environment, and society into a completely new fabric by proving on a scientific basis a series of iconoclastic revelations, among them:&nbsp; <ul> <li>Medicine for chronic disease treats symptoms, not the disease itself</li> <li>You can diagnose your own biochemical profile&nbsp;</li> <li>Chronic diseases are not "druggable," but they are "foodable"&nbsp;</li> <li>Processed food isn't just toxic, it's addictive</li> <li>The war between vegan and keto is a false war--the combatants are on the same side</li> <li>Big Food, Big Pharma, and Big Government are on the other side</li> </ul> Making the case that food is the only lever we have to effect biochemical change to improve our health, Lustig explains what to eat based on two novel criteria: protect the liver, and feed the gut. He insists that if we do not fix our food and change the way we eat, we will continue to court chronic disease, bankrupt healthcare, and threaten the planet. But there is hope: this book explains what's needed to fix all three.

Metabolical: The Lure and the Lies of Processed Food, Nutrition and Modern Medicine―Unpacking the Science Behind Food and Health

Lustig, Robert H

Product Description 
INSTANT NEW YORK TIMES BESTSELLER! 
Pull up a chair, pour some eggnog, and enjoy the Christmas spirit with friends… 
From the wind-swept, snowy ranges of Wyoming to Florida beaches glowing with Christmas lights, All American Christmas traces holiday traditions across the United States. In this beautiful personal keepsake, Rachel Campos-Duffy and Sean Duffy present a dazzling collection of emotional stories, treasured family photographs, and homegrown Christmas recipes from some of Fox News’ most beloved personalities. 
Dana Perino takes readers out west to the cattle ranch where she celebrated Christmas with real life “Marlboro Men”—her uncles and grandfather. Maria Bartiromo reflects on growing up in Brooklyn and the famously brilliant light displays in her neighborhood. 
Brit Hume looks back at the day he and a friend rushed onto the Washington Senators’ field—and how his parents later warned him that he was now on Santa Claus’ naughty list. For Lauren Green, her understanding of Christmas has evolved with her growing faith. 
Beautifully designed to reflect the color and spirit and sparkle of the season and featuring 16 pages of color photographs, All American Christmas is a gift of love from the Fox News family and is sure to be cherished for seasons to come. 
 About the Author 
Rachel Campos-Duffy serves as a cohost of FOX & Friends Weekend. In addition, Campos-Duffy is the host of Moms on FOX Nation. The program aims to shine a light on family life and motherhood with women from across the country. She is also a recurring guest host on the network’s hit shows FOX & Friends and Outnumbered. She is married to former congressman and FOX News Media contributor Sean Duffy. They have nine children.\nSean Duffy serves as a FOX News Media contributor, providing political analysis across all FOX News Media platforms. For nearly nine years, Duffy represented the people of Wisconsin’s Seventh Congressional District, the state’s largest district. While in Congress, he served on the Financial Services Committee and as the chairman of the Subcommittee on Housing, Community Development and Insurance. He is married to FOX and Friends Weekend cohost Rachel Campos-Duffy.

All American Christmas: A Holiday Story Collection

Campos-Duffy, Rachel

Duffy, Sean

Reference

Broadside Books

There’s Always Room at the Table: A Cozy Homestyle Cookbook with a Rustic Farmhouse Approach, Warm Up Your Kitchen with Comforting Classics

Wyse, Kaleb

Harvest

See the best price to sell, buy or rent books on the Cooking Education & Reference subject. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Cooking Education & Reference Books

See the best price to sell, buy or rent books on the Cooking Education & Reference subject. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Art of Eating

Home Cooking

Home Cooking

The Complete Joy of Homebrewing Fourth Edition: Fully Revised and Updated

The Southerner's Handbook: A Guide to Living the Good Life (Garden & Gun Books, 1)

The Southerner's Cookbook: Recipes, Wisdom, and Stories (Garden & Gun Books, 3)

My Shanghai: Recipes and Stories from a City on the Water

Metabolical: The Lure and the Lies of Processed Food, Nutrition and Modern Medicine―Unpacking the Science Behind Food and Health

All American Christmas: A Holiday Story Collection

There’s Always Room at the Table: A Cozy Homestyle Cookbook with a Rustic Farmhouse Approach, Warm Up Your Kitchen with Comforting Classics