The New York Times bestselling, IACP award-winning cookbook (and a Cooking Light Top 100 Cookbook of the Last 25 Years) from the celebrated food blogger and founder of smittenkitchen.com. Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion.

The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

Cookbooks, Food & Wine

Perelman, Deb

Desserts

Knopf

Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.

Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites

Appetite by Random House

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites: A Cookbook

The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients--a perfect gift for health conscious foodies and bakers! 
With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They want to eat well too, but gluten is everywhere: in cakes, pastas, desserts, gravy―even in beer and Scotch whiskey. But the thing they miss most? Bread.
Based on overwhelming requests from their readers, Jeff Hertzberg and Zoë François have returned to their test kitchens to create an entirely gluten-free bread cookbook―most of the recipes that readers loved in Artisan Bread in Five Minutes a Day appear here in a gluten-free version. In just five minutes a day of active preparation time, you can create delectable, gluten-free Sandwich loaves. European Peasant Bread, 100% Whole Grain Loaves, French Baguettes, Crock Pot Bread, Caraway "Rye" Bread, Challah, and even fabulous dessert breads like Brioche, Doughnuts, and Sticky Pecan Caramel Rolls. 
Gluten-Free Artisan Bread in Five Minutes a Day extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With 90 recipes―plus 100 black-and-white instructional photos and 40 gorgeous color images―the authors adopt the rich palette of world breads to their unique method. With this revolutionary approach, you CAN have mouthwatering gluten-free artisan bread in just five minutes a day!

Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

Hertzberg M.D., Jeff

François, Zoë

Baking

Thomas Dunne Books

A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer. Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Cookies, beloved baker behind The Vanilla Bean Blog, and creator of the "bang-the-pan" method offers more than 50 delicious recipes for seasonal brunches, cookie swaps, and all those Christmas, Hanukah, and New Year's Eve parties. Delight family and friends with edible gifts and whip up some delicious baked goods to treat yourself through the long winter months after the holidays have ended. Recipes include: Triple Chocolate Peppermint Bark, Meyer Lemon-White Chocolate Scones, Pear-Almond Danish Bread, Hot Chocolate Cake, and Pumpkin Pie with Candied Pepita Streusel. With cozy holiday imagery, a lovely, clean aesthetic, and easy yet innovative recipes, this is a go-to cookbook for baking enthusiasts, anyone who loves the holiday season, and, of course, fans of Sarah Kieffer and her hugely popular cookie book, 100 Cookies. GREAT GIFT OPPORTUNITY: With happy, festive photography and anyone-can-do-it recipes, this is a perfect holiday gift alongside a cute apron or baking product. It's sure to please anyone in your life who loves to while away the winter months in their warm and cozy kitchen. BELOVED, ACCOMPLISHED BLOGGER AND AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Baking Blog, which won the SAVEUR Reader's Choice Best Baking & Desserts Blog in 2014. Her pan-banging cookie technique went viral on the New York Times website. She has written two cookbooks and been featured by Food52, The Today Show, Mashable, The Kitchn, America's Test Kitchen, Huffington Post, and more. Perfect for: * Bakers of all ages * Holiday bakers * Fans of Sarah's bang-the-pan cookies, 100 Cookies, and The Vanilla Bean Blog * Holiday gift givers

Baking for the Holidays: 50+ Treats for a Festive Season

Kieffer, Sarah

Chronicle Books

Make cocoa an everyday, year-round treat with these body- and soul-warming new takes! The everyday comfort of true hot cocoa is grounded in memories of grandma’s kitchen, where slow food was a practice, not a movement. And now, rediscovery is in the air—what once was old is new again, with high-end chocolate producers creating pure cocoa powders, and these quality ingredients now compete with coffee in progressive coffeehouses and cafés. Convivial and resourceful, Cocoa Comfort invites the reader to reconsider the gentle but deep, complex flavor and amazing versatility of made-from-scratch cocoa as a simple pleasure during any moment in daily life, as well as for life’s special occasions. The book recalls cocoa’s ancient origins, offers instructions on tools and techniques for preparation, then stretches palate perspectives with fifty home kitchen-friendly drinks and paired small plates. These delightfully nuanced recipes include: <li> Malted Hot Cocoa with Toasted Marshmallows </li>
<li> Corn Flakes “Cereal Milk” Hot Cocoa </li>
<li> After-School S’mores Hot Cocoa </li>
<li> Peanut Butter Hot Cocoa </li>
<li> “Good Morning” Hot Cocoa Muffins </li>
<li> Cocoa Dunking Biscuits </li>
<li> Red Wine Hot Cocoa </li>
<li> Cocoa Popcorn </li>
<li> Mexican Hot Cocoa with Chili, Cinnamon, and Mezcal </li>
<li> Lavender Nightcap Hot Cocoa Consider Cocoa Comfort a re-introduction to an old favorite—with imaginative and original, yet accessible recipes that open the door to new possibilities.</li>

Hot Cocoa Comfort: 50 Recipes for Comforting Cups of Chocolate

Turback, Michael

Skyhorse

Product Description 
Elevate your coffee break to a true Swedish fika with these delightful recipes for cookies, cakes, pies, tarts, buns, breads, soups, and more! \nThe Swedish tradition of Fika is a bit like British tea time, except that it features a great cup of coffee rather than tea and evokes feelings of a cozy cafe with a good book, a slice of moist almond cake, perhaps a cinnamon bun fresh out of the oven. Fika is a chance to take a break in the midst of a busy day to savor the sweet things in life. \nMilo Kalén shares the delights from her own Kaka på Kaka café in Sweden, offering a delightful collection of recipes for sweet and savory treats. Fika may be famous for its traditional baked goods, but Kalén also includes comforting lunch dishes such as Vegetable Gratin featuring roasted carrots, parsnips, and leeks smothered in grated cheddar and Tomato Soup with homemade dumplings. Find recipes including:\nJam Thumbprints, filled with a dollop of raspberry jam 
Oat lace cookies, which are gorgeous stacked in a glass jar 
Mazarin Cake with layers of grated almonds, raspberry jam, and short crust pastry 
Butter Wreath made of cinnamon rolls shaped into a wreath and baked to a golden brown 
Rye rings, which are a bit like bagels and delicious served with smoked salmon 
Cauliflower soup, a smooth and creamy soup with a kick 
Salad with chèvre and pan-fried plums 
And more! 
 Pour a cup of coffee and flip through the sumptuous pages of 
Swedish Fika. The beautiful photographs and easy-to-follow recipes will inspire you to take more breaks to enjoy a homemade cookie, a slice of pie, or a bowl of comforting soup. 
 About the Author 
Milo Kalén has run the Kaka på kaka café in Limhamn outside Malmö, Sweden, since 2013. 
 Excerpt. © Reprinted by permission. All rights reserved. 
When I’m in the kitchen . . .\nFlavor comes first, \ngood ingredients second, \nand it has to be fuss-free! \nSomething I often say when I’m explaining how to make a cake, soup, or bake bread is: “Don’t worry about it too much.” And you really don’t have to—as long as you’re enjoying what you’re doing. Taste it, feel the consistency, use the ingredients you like, and it’ll be great! Be adventurous too. If it fails, well, OK—sometimes you have to throw it away and start again. Then, once you’ve got the knack, experiment! Knead your dough for a longer or shorter time, make different shapes or add delicious fillings. Try substituting part of the flour with another kind; brush and decorate your pastries with different things. It’s about finding your favorites. I love vanilla, which I’m sure you’ll notice from the recipes. If it says a teaspoon, I use at least a tablespoon. And rosemary—that must be God’s gift to humanity!\nI hope this book inspires you to try my favorite recipes and create your own. Play with the recipes—add a pinch of salt or sugar, even if it doesn’t say so. Or tip the dough onto an oven tray instead of into a baking pan. Have fun!\nMilo

Swedish Fika: Cakes, Rolls, Bread, Soups, and More

Kalén, Milo

The s'more never tasted so good!S’mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty treat even better? Becky Rasmussen provides the answer with more than 50 simple twists that will have you begging for s'more! 
Features 
<ul>
<li>55 alternatives to the original s'more</li> <li>Holiday recipes and "spirited" s'mores</li> <li>Marshmallow toasting guide</li> <li>Safety tips, clean-up tips and more</li>
</ul>
Try these delectable desserts: Brownie S'mores • Peanut Butter &amp; Banana S'mores • Tiramisu S'mores • Halloween S'mores • Irish Cream S'mores

So Much S'more to Do: Over 50 Variations of the Campfire Classic (Fun & Simple Cookbooks)

Rasmussen, Becky

Adventure Publications

What if your hobby turned into attending pastry school in Parisand a surprising career change? For Susan Holding, that’s exactly what happened. Susan was a nurse turned road warrior teaching medical professionals to use computer software. But on the weekends, her hobby was bakingusually while dreaming about mastering French pastry. While searching for a New England baking course, she mistakenly received information about Le Cordon Bleu’s pastry program in Paris. After careful consideration of the program and completing the application process, she was accepted, and off to Paris she went. Within a year she graduated with honors, left her nursing career, and opened her own bakery and cooking school, the Little French Bakery, in Wisconsin. The Little French Bakery Cookbook takes us through Susan’s stories of success and mishap during her days at pastry school in France. These charming stories are interwoven between one hundred recipes that she has mastered since her days at school. Readers will find recipes both savory and sweet, with delicious flavors that will take them on their own trip to the City of Light. Enjoy such recipes as: Kitchen sink cookies Tarte aux Pommes Onion soup Boeuf Bourguignon Oven roasted brussels sprouts and cauliflower While French cuisine can seem intimidating, Susan provides equipment lists, and her own hints and tips to aid readers in becoming the master of their kitchen. Find step-by-step photos to create seemingly difficult pastries at home. Whether new to baking or comfortable in the kitchen, everyone will find something new in The Little French Bakery Cookbook. Embark on your own culinary adventure and taste the delights of Paris! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School

Holding, Susan

There's more to&nbsp;pumpkin&nbsp;than the traditional holiday pie--pumpkin&nbsp;can be enjoyed any time of day!&nbsp; <ul> <li>Discover more than 85 fabulous&nbsp;pumpkin&nbsp;recipes, with irresistible&nbsp;pumpkin-packed dishes for breakfast, lunch, dinner and dessert.</li> <li>Start the morning off right with delicious&nbsp;pumpkin&nbsp;pancakes, waffles, muffins or scones.</li> <li>Try a bowl of savory&nbsp;pumpkin&nbsp;soup for lunch or a creamy&nbsp;pumpkin-pasta bake for dinner.</li> <li>For dessert, the possibilities are endless:&nbsp;pumpkin&nbsp;cookies, bars, cakes, pops, pudding, milk shakes, mousse and more.</li> <li>Chapters include Breakfast & Brunch, Savory Pumpkin, Cakes & Cheesecakes, Pies & Tarts, Cookies & Bars, Delicious Desserts</li> <li>Every recipe includes a beautiful photo.</li> <li>Hardcover, 192 pages.</li> </ul>

Pumpkin Recipes: Irresistible Pumpkin-Filled Breads, Pies, Cookies, Entrées, Desserts and More

Publications International Ltd.

Publications International, Ltd.

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