NEW YORK TIMES BESTSELLER 
From the host of Food Network’s Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations. 
Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar beet farm in East Grand Forks, MN. Molly Yeh’s cooking is built to fit into life with her baby, Bernie, and the naptimes, diaper changes, and wiggle time that come with having a young child, making them a breeze to fit into any sort of schedule, no matter how busy. They’re low-maintenance dishes that are satisfying to make for weeknight meals to celebrate empty to-do lists after long workdays, cozy Sunday soups to simmer during the first (or seventh!) snowfall of the year, and desserts that will keep happily under the cake dome for long enough that you will never feel pressure to share. 
The flavors in this book draw inspiration from a distinctive blend of Molly’s experiences—her Chinese and Jewish heritage, her time living in New York, her husband’s Scandinavian heritage, and their farm in the upper Midwest. She uses seasonal ingredients that are common in her region while singlehandedly supporting the za’atar and sumac import industry in her small town. These influences come together into fuss-free crave-able meals that dirty as few dishes as possible and offer loads of prep-ahead, freezing, and substitution tips, such as: Babka Cereal Mozzarella Stick Salad Doughnut Matzo Brei Ham and Potato Pizza Chicken and Stars Soup Orange Blossom Creamsicle Smoothies Hand-pulled Noodles with Potsticker Filling Sauce Marzipan Chocolate Chip Cookies\nIn Home Is Where the Eggs Are, the feeling of home starts in the kitchen; just melt some butter, fry an egg, and build a little memory around it.

Home Is Where the Eggs Are

Cookbooks, Food & Wine

Yeh, Molly

Quick & Easy

William Morrow Cookbooks

Product Description NATIONAL BESTSELLER Beloved home cook, television star, and bestselling author Mary Berg is back with 100 seasonal recipes to inspire your year and delight your palate.For Mary, cooking meals to enjoy with family is a constant source of joy, no matter the day or time of year. But as for what those meals include? Well, that’s what makes it fun. As the seasons change, so does the food Mary craves and cooks. Sometimes it’s based on what’s available at the farmers’ market, other times it’s based on the weather or how she feels on a particular day. Well Seasoned is a cookbook to celebrate friends and family, giving readers a peek into how Mary cooks over the course of a year.SPRING is Crisp, Light, and Lively with Green Risotto, White Wine Coq au Vin, and Pistachio Sponge Cakes with Matcha CreamSUMMER is Bright, Fresh, and Classic with Cottage Pancakes, Grilled Summer Squash Pizza, and Neapolitan Ice Cream CakeAUTUMN is Cozy, Hearty, and Nostalgic with Baked Meatballs with Pesto and Ricotta, Curried Shrimp Orzo, and Pumpkin Pecan PuddingWINTER is Rich, Savory, and Celebratory with Everything Bagel Drop Biscuits, Roasted Fennel and Beet Salad, and Eggnog Basque Cheesecake The recipes in this book range from easy weeknight meals to more elaborate weekend feasts, but all of them share Mary’s simple instructions and warm style. With Mary’s guidance and encouragement, you’ll find beautiful recipes to nourish yourself and your family all year long. Review PRAISE FOR WELL SEASONED“Mary welcomes us back into her kitchen with heart, and her immense love of food and cooking. Well Seasoned beautifully reflects the dishes Mary shares with her family and friends. It is packed with thoughtful, comforting, delicious recipes that will become your favorites instantly!”—CHEF LYNN CRAWFORD “Mary’s recipes exude her effortless charm and pure joy in the kitchen, while paying tribute to the fresh, exciting ingredients from each turn of the calendar. Well Seasoned has you covered for every occasion, craving and celebration throughout the year.”—ZOË FRANÇOIS, author of Zoë Bakes Cakes and Magnolia Network TV host “Mary’s personality shines through this work to transform how we view cooking for ourselves and our friends and family. She makes world-class meals achievable at home with this collection of approachable recipes for any occasion or season.”—ARLENE DICKINSON“This is a pretty epic recipe collection, inspired by all that affects our appetites: moods, cravings, seasons and the people around our tables. Well Seasoned covers every course and occasion, with accessible yet aspirational recipes that Mary calls into service to feed herself and her family on the regular. Like her, the book is fun and the dishes are a bit unexpected – think strawberries and rhubarb inverted into a tarte tatin, or a handful of sour-cream-and-onion chips crushed over new potato salad.” —JULIE VAN ROSENDAAL, The Globe and Mail About the Author MARY BERG is the bestselling author of Kitchen Party: Effortless Recipes for Every Occasion, the host of Mary Makes It Easy and Mary's Kitchen Crush, the Season 3 winner of MasterChef Canada, as well as a cooking expert on Your Morning, The Social, and The Marilyn Denis Show in Canada. After degrees in history, English, and information studies, Mary detoured into a career in insurance for five years, before being convinced by her family to audition for MasterChef Canada and ultimately stealing the show! She has since launched her cooking career full time, and never looked back. Mary lives and cooks in Toronto. Her first word was “cheese.” Excerpt. © Reprinted by permission. All rights reserved. INTRODUCTIONI think the best way to describe my relationship with food is as a forever love affair. Ever since I can remember, it has been my constant companion, and I don’t think a waking hour has passed without me daydreaming about all of the different foods I could buy, invent, cook, and ea

Well Seasoned: A Year's Worth of Delicious Recipes

Berg, Mary

Cooking Methods

Appetite by Random House

In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for the four seasons, she shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year: • The fresh taste of spring—the first shad, wild mushrooms, garden strawberries, field greens and salads . . . honey from woodland bees . . . a ring mold of chicken with wild mushroom sauce . . . the treat of braised mutton after sheepshearing. • The feasts of summer—garden-ripe vegetables and fruits relished at the peak of flavor . . . pan-fried chicken, sage-flavored pork tenderloin, spicy baked tomatoes, corn pudding, fresh blackberry cobbler, and more, for hungry neighbors on Wheat-Threshing Day . . . Sunday Revival, the event of the year, when Edna’s mother would pack up as many as fifteen dishes (what with her pickles and breads and pies) to be spread out on linen-covered picnic tables under the church’s shady oaks . . . hot afternoons cooled with a bowl of crushed peaches or hand-cranked custard ice cream. • The harvest of fall—a fine dinner of baked country ham, roasted newly dug sweet potatoes, and warm apple pie after a day of corn-shucking . . . the hunting season, with the deliciously “different” taste of game fattened on hickory nuts and persimmons . . . hog-butchering time and the making of sausages and liver pudding . . . and Emancipation Day with its rich and generous thanksgiving dinner. • The hearty fare of winter—holiday time, the sideboard laden with all the special foods of Christmas for company dropping by . . . the cold months warmed by stews, soups, and baked beans cooked in a hearth oven to be eaten with hot crusty bread before the fire. The scores of recipes for these marvelous dishes are set down in loving detail. We come to understand the values that formed the remarkable woman—her love of nature, the pleasure of living with the seasons, the sense of community, the satisfactory feeling that hard work was always rewarded by her mother’s good food. Having made us yearn for all the good meals she describes in her memories of a lost time in America, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, natural country cooking that was so happy a part of her girlhood in Freetown, Virginia.

The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook

Lewis, Edna

Regional & International

Knopf

A beautiful hardcover cookbook containing all the family and fan favorites from the popular Stay-at-Home Chef website.\nRachel Farnsworth, also known as The Stay-at-Home Chef, has long been known by her fans and followers as someone who is relatable and down-to-earth, but her recipes are what really make people fans. The Stay-at-Home Chef Family Favorites Cookbook is a complete cookbook that includes all of Rachel’s family and fan favorites. Featuring traditional favorites like smothered pork chops and baked meatloaf as well as less-traditional favorites like lasagna-stuffed chicken and brown butter garlic angel hair pasta, this complete cookbook will cover every meal for every occasion -- from breakfast to dinner and everything in between. With recipes for main dishes along with salads, sides, breads, soups and stews, as well as cakes, cookies, and other sweet treats, current fans and new followers alike will find everything they expect from one of YouTube's most popular home cooks.\nHere's what's inside: 
Over 200 amazing recipes for every meal and every occasion. Beautiful hardcover binding and incredible photography throughout. QR codes for every recipe that link to a video that shows how to make the recipe. Insightful tutorials for cooking essentials like baking bacon, making gravy, cooking a perfect steak, and more.

The Stay At Home Chef Family Favorites Cookbook

Farnsworth, Rachel

Reference

New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the?New England Soup Factory Cookbook. 
With more than 100+ of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography, get ready to delight all your friends at your next gathering. The collection of soups in the New England Soup Factory Cookbook are both scrumptious and versatile to all occasions. 
The New England Soup Factory is the legendary Boston-based restaurant offering a mix of soups, salads, and sandwiches so good that it claimed the Best of Boston award four times. Owner Marjorie Druker gives you access to all the ingredients, recipes, and cooking methods that put the New England Soup Factory on the map. 
The New England Soup Factory Cookbook contains 100+ of Boston's best-tasting traditional and creative soup recipes such as...\nNew England Clam Chowder 
Wild Mushroom and Barley Soup 
Curried Crab and Coconut Soup 
Raspberry-Nectarine Gazpacho 
Cucumber-Buttermilk Soup \nThe New England Soup Factory Cookbook also offers recipes perfect for...\nHoliday parties and family dinners 
Church potlucks and school get-togethers 
Work picnics and lunches 
Tailgating, Super Bowl parties, and any sports event 
Fall evenings and summer nights 
Cookouts and pool parties 
4th of July, Thanksgiving, Easter, and Christmas \nThis cookbook is the ideal Christmas or birthday gift for any chef regardless of experience. Don't forget to consider it while you plan your next Thanksgiving or Easter family meal.

New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

Silverstein, Clara

Druker, Marjorie

Main Courses & Side Dishes

Harper Celebrate

Celebrate the flavors of the classic recipes from the previous generations with this collection of old-fashioned vintage recipes. 
BLACK &amp; WHITE EDITIONNostalgia is a powerful thing, and many of us would love to explore the decades of the 1900s. In this cookbook, we share with you some of the classics of each decade, from the 1920s through to the 1970s. Some will be foods you’ve heard of but might ever have tried, while others might be familiar to you already. Each recipe has a short description of its origin, making you discover the history behind the dishes that have been tried and perfected over time. This illustrated cookbook will show you the way our great grandmothers, grandmothers, and mothers used to cook food for their family. The recipes included here are from our family recipe boxes handwritten on cards and that have been passed down from one generation to the next. The dishes are heartwarming, healthy, and made every time with lots of love! Inside, you’ll find over 50 delicious retro recipes including:<ul><li>Delightful breakfast recipes such as the German Pancakes and the Yankee Mush</li></ul>
<ul><li>Awesome appetizer recipes like the Speakeasy Crab Dip and the Party Meatballs</li></ul>
<ul><li>Satisfying chicken and poultry recipes such as the Chicken a la King and the Kentucky Hot Brown</li></ul>
<ul><li>Wholesome beef, pork, venison and lamb recipes such as the Smothered Swiss Steak and the Sausage Stovies</li></ul>
<ul><li>Bountiful seafood recipes such as the Tuna Casserole and the Normandy Trout</li></ul>
<ul><li>Tasty vegetarian and side recipes such as the Creamed Peas on Toast and the Colcannon</li></ul>
<ul><li>Heartwarming soups like the New England Clam Chowder and the Partridge Soup</li></ul>
<ul><li>Luscious dessert recipes such as the Pineapple Upside-Down Cake and the Strawberry Chiffon Pie</li></ul>
All recipes come with an image, a detailed list of ingredients, cooking and preparation times, number of servings and easy to follow step-by-step instructions. .Come down memory lane and prepare delicious vintage recipe your family members or friends will discover for the first time or spark pure joy from the wholesome flavors of their childhood!Let's start cooking! Scroll back up and order your copy today!

Vintage Recipes: Timeless and Memorable Old-Fashioned Recipes from Our Grandmothers (Lost Recipes Vintage Cookbooks)

Davidson, Louise

Cooking Education & Reference

Independently published

This beautiful recipe box is stocked with 76 recipe cards for easy and delicious meals prepared in your Crock-Pot slow cooker. Also provided are 24 blank cards for your favorite recipes, and there is plenty of room to add additional recipes cards of your own. Flip open the hinged lid of this sturdy recipe box and discover color-coded recipe cards that are sorted into five sections: Beverages, Snacks &amp; Appetizers, Main Meals, Side Dishes, Soups &amp; Stews, and Sweet Treats.Be sure to try these delicious recipes from the Crock-Pot Recipe Card Collection: Tex-Mex Beef Wraps, Asian-Spiced Chicken Wings, Easiest Three-Cheese Fondue, Easy Dirty Rice, Baked Fudge Pudding Cake, and Chai Tea.Check out some Sample Recipes from the Crock-Pot Recipe Card Collection.

Rival Crock-Pot Recipe Card Collection

Publications International Staff

Publications International, Ltd.

The perfect keepsake one that will stay in your kitchen for a long time. A collectible tin with a hinged lid makes the ideal place to keep 100 recipe cards. You'll find terrific ideas for making dinner in your Crock-Pot®, along with blank cards that enable you to add your own favorites to your card collection. Includes 76 recipe cards, each with full-color end-dish photography and 24 blank cards.

Crockpot Recipe Card Collection Tin (Silver)

Publications International Ltd.

Make cocoa an everyday, year-round treat with these body- and soul-warming new takes! The everyday comfort of true hot cocoa is grounded in memories of grandma’s kitchen, where slow food was a practice, not a movement. And now, rediscovery is in the air—what once was old is new again, with high-end chocolate producers creating pure cocoa powders, and these quality ingredients now compete with coffee in progressive coffeehouses and cafés. Convivial and resourceful, Cocoa Comfort invites the reader to reconsider the gentle but deep, complex flavor and amazing versatility of made-from-scratch cocoa as a simple pleasure during any moment in daily life, as well as for life’s special occasions. The book recalls cocoa’s ancient origins, offers instructions on tools and techniques for preparation, then stretches palate perspectives with fifty home kitchen-friendly drinks and paired small plates. These delightfully nuanced recipes include: <li> Malted Hot Cocoa with Toasted Marshmallows </li>
<li> Corn Flakes “Cereal Milk” Hot Cocoa </li>
<li> After-School S’mores Hot Cocoa </li>
<li> Peanut Butter Hot Cocoa </li>
<li> “Good Morning” Hot Cocoa Muffins </li>
<li> Cocoa Dunking Biscuits </li>
<li> Red Wine Hot Cocoa </li>
<li> Cocoa Popcorn </li>
<li> Mexican Hot Cocoa with Chili, Cinnamon, and Mezcal </li>
<li> Lavender Nightcap Hot Cocoa Consider Cocoa Comfort a re-introduction to an old favorite—with imaginative and original, yet accessible recipes that open the door to new possibilities.</li>

Hot Cocoa Comfort: 50 Recipes for Comforting Cups of Chocolate

Turback, Michael

Baking

Skyhorse

Cook up Christmas cheer with inspiration from beloved holiday movies! &nbsp; 'Tis the season for cozy comforts, delicious holiday treats, and having a good cry while watching your favorite Christmas movies! The Cozy Christmas Movie Cookbook&#8203;:&nbsp;Mouthwatering Food to Enjoy During Your Favorite Holiday Films brings you 100 recipes inspired by America's most adored Christmas films, from Northpole&nbsp;to The Christmas Train, A Royal Christmas,&nbsp;and many more!&nbsp;Give the gift of seasonal fun to the holiday film-lover in your life, or enjoy the dozens of recipes--from snacks and small bites, to Christmas cookies and cakes, to warming drinks and cocktails, with a recommended film to watch with each--while curled up next to your Christmas tree, in the seasonal glow of your own home. &nbsp; Snack on popcorn treats as you wrap gifts, pipe frosting onto Christmas cookies with your favorite Lacey Chabert or Danica McKellar film on in the background, and bake up a storm for your next party. Have a lovely Christmas with the perfect companion cookbook to the most wonderful time of year. You'll find yourself cozying up to your most cherished films with delectable recipes from this very special cookbook! &nbsp;

The Cozy Christmas Movie Cookbook: Mouthwatering Food to Enjoy During Your Favorite Holiday Films

Carpenter, Holly

Entertaining & Holidays

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