La scienza in cucina e l'arte di mangiar bene (rist. anast. 1907)
Description:
Un guida completa e insostituiblile per tutti i cuochi e un'assoluta delizia per tutti i lettori. Un libro che non puo mancare nella libreria di chi ama la buona cucina e di chi coltiva le buone letture.
Best prices to buy, sell, or rent ISBN 9788878872974
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