Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
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Description:
When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.
In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
Best prices to buy, sell, or rent ISBN 9781607747208
Frequently Asked Questions about Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
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The Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] book is in high demand now as the rank for the book is 4,851 at the moment. 10,000 or less is considered to be a respectable rank for the book.
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